After almost 50 years at Cornell – from an undergraduate student to a widely respected steward of Cornell’s land grant mission – Margaret Smith has been elected professor emerita.
The North Country Fruit and Vegetable Prescription Program helps participants with chronic disease learn to eat more healthfully – and get $150 in free vouchers for fruits and vegetables.
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
Know Your Rights presentations are part of the ongoing Cornell Immigration Legal Information Project, funded with a grant from the Park Foundation and started in January 2025.
New York state’s aging population isn’t only evident in more graying residents, but in a declining number of school children – down more than a quarter-million over the past decade, according to a new analysis by Cornell demographers.
With a $5 million investment from New York state, Cornell is building a processing hub and “service center,” where businesses can research, develop and prototype new hemp-based materials.
