A Cornell-led national network of scientists and farmers is developing new varieties of cover crops with sustainable benefits that are better adapted to local regions and stressors.
The U.S. Department of Agriculture has awarded $3.9 million in funding to the Cornell University Agricultural Experiment Station to support 52 projects across three colleges.
Urbanist and historian Thomas J. Campanella, was researching a book when he first came across the name Verdelle Louis Payne, who was a member of the famed Tuskegee Airmen, the first African American military pilots in the U.S. Armed Forces.
Fumbling to find flashlights during blackouts soon may be a memory, as quantum computing and AI may quickly solve an electric grid’s hiccups so fast, humans may not notice.
Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
The fourth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Jamie Kim ’19, founder and CEO of Jamie’s Farm, a company that inspires change in the way we eat on a daily basis through the humble form of granola
Toni Morrison Hall and Ganędagǫ: Hall – two newly opened student residential buildings – were designed and built in line with Cornell’s high standards for green infrastructure, a critical component to advancing the campus goal of carbon neutrality by 2035.
The Finger Lakes Energy Compact is part of a new international initiative overseen by the United Nation’s Sustainable Development Goals Program. The compact will combine Cornell’s research initiatives and campus efforts in renewable energy and energy efficiency with the City of Ithaca and the Town of Ithaca’s ambitions for a Green New Deal.
Hemp producers and organic apple and grape growers will have evidence-based guidance on their weed management, thanks to two new USDA grants to a Cornell AgriTech researcher.
