Five questions for: James Grimmelmann

An August article by Grimmelman, co-authored with A. Feder Cooper, Ph.D. ’24, was cited in a landmark European court ruling against OpenAI on Nov. 11. 

Hypertension affects the brain much earlier than expected

Hypertension impairs blood vessels, neurons and white matter in the brain well before the condition causes a measurable rise in blood pressure, according to a new preclinical study from Weill Cornell Medicine investigators.

Breakthrough could lead to plants that use water more efficiently

Cornell researchers have discovered a previously unknown way plants regulate water that is so fundamental it may change plant biology textbooks – and open the door to breeding more drought-tolerant crops.

Researchers reveal how small optical computers could get

By studying the theoretical limits of how light can be used to perform computation, Cornell researchers have uncovered new insights and strategies for designing energy-efficient optical computing systems.

Toolkit helps job seekers with records pursue second chance

The Criminal Record Online Toolkit helps individuals understand their rights and how to ensure records' accuracy when applying for jobs in New York and four adjacent states.

Exhibit opening showcases CROPPS research on plant communication

The opening of “Hello, Human! The Emerging Science of Plant Communication and Smart Agriculture” at Cornell’s Mann Library brought together researchers, students, and campus partners to showcase how plants communicate.

Around Cornell

Recruiting flowers to combat weeds, promote biodiversity

Rebecca Stup ’23, MS ’26, has been exploring planting wildflower strips along farmland as a strategy to increase biodiversity, attract pollinators and combat weeds.

Around Cornell

How small satellites can help the US win the space race

Researchers are using 3D printing to custom build high-efficiency, low-cost electric rockets that, combined with novel propellants, will keep small satellites in low Earth orbit.

With near-mythical look and taste, unicorn kale hits the market

The "it" vegetable just got a glow-up, fulfilling consumers' desires for quirky and aesthetically pleasing foods.