Digitization can boost sales of physical books by up to 8% by stimulating demand through online discovery, a research group including Imke Reimers, associate professor at Dyson, has found.
A new paper shows that promised yield increases at a global scale from increasing organic carbon in soils would be negligible with current technologies and optimal management practices.
Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less susceptible to unhealthy impulse buys, a new Cornell study has found.
Crevasses play an important role in circulating seawater beneath Antarctic ice shelves, potentially influencing their stability, finds Cornell-led research based on first-of-its-kind exploration by an underwater robot.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
Cornell advanced its unique mission through a wide range of achievements in 2023, President Martha E. Pollack said in her State of the University address Oct. 20.
A study in rats teases apart the role of the hippocampus in two functions of memory – one that remembers associations between time, place and what one did, and another that allows one to predict or plan future actions based on past experiences.
Cornell Tech has announced a total of more than $10 million in gifts and grants from the Simons Foundation and the National Science Foundation, respectively, to support arXiv, a free distribution service and open-access archive for scholarly articles.
