A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
Kevin Kniffin, assistant professor at Dyson, is leading an NSF-funded study examining the career outcomes of interdisciplinary STEM graduate students, the environments in which they train, and how those environments relate to career outcomes.
A team of researchers, led by Dyson professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
The $24 million gift will enable the center’s unique mission to use bioacoustics to help conserve biodiversity in some of the most remote yet species-rich parts of the world.
The transformative gift establishes the Clifton R. Wharton Jr. Program of Global Engagement endowed fund, which supports the Charles H. Dyson School of Applied Economics and Management's SMART program.
Research by Vivian Zayas, associate professor of psychology, found attractive investment partners were seen as more trustworthy even if they weren’t the most profitable.
A Cornell-led research team’s improved cell therapy device effectively secreted insulin and controlled blood sugar in diabetic mice for up to six months – showing promise for the possibility of an effective, complication-free treatment for Type 1 diabetes, a chronic disease with no known cure.
Algorithm uncertainties are just one of several challenges social media content creators face, according to new research led by Brooke Erin Duffy, associate professor of communication.
