BTI pangenome may lead to tastier, heartier tomatoes

Researchers from Boyce Thompson Institute have collected the genome sequences of 725 different wild tomato types to create a pangenome, which will help breeders develop better strains.

Weill Hall: 10 years as a hub for life sciences research

A decade ago, Cornell opened the doors of a pioneering new building, a home for innovative and collaborative life sciences research. The $162 million, 265,000-square-foot Weill Hall.

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Gravitational waves leave a detectable mark, physicists say

New research by physics and astronomy professor Eanna Flanagan, published last month in Physical Review D, identifies new ways to detect the passage of gravitational waves via their effect on matter.

Student research has CURB appeal

The student-run symposium recognizes research achievement and provides a venue for undergraduates to communicate their work in a scholarly environment.

In first look at Facebook data, researchers to track patterns of fake news

A Cornell researcher is collaborating on an unprecedented study examining Facebook data to look for patterns in “problematic sharing” – posting links to stories that have already been flagged or proven false – to determine whether this activity spikes around elections or terrorist attacks.

Veterinary students’ AR app sparks new level of learning

Students at the Cornell College of Veterinary Medicine can now get a leg up in learning equine anatomy, thanks to a custom-designed app created at the college.

Heritage collection honors Thurston’s engineering excellence

A visionary 19th-century academic and innovator whose contributions helped usher mechanical engineering into the modern era, Thurston turned Cornell into the largest and most prominent mechanical engineering program in the country.

Source credibility is key to derailing fake news

New research led by psychology professor Melissa Ferguson, published in Proceedings of the National Academy of Sciences, offers a roadmap for dealing with “fake news.”

Cornell scientists discover new antibiotic resistance gene

While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a stealthy jumping gene so diabolical that it resists one of the world’s few last-resort antibiotics.