Speed Conference at Cornell Tech examines the pace of a digital world

The Sept. 28-29 Speed Conference, part of Cornell Tech’s new Digital Life Initiative, drew faculty from New York City and Ithaca to explore how humans can keep up with computers’ speed.

Researchers energize effort for energy-smart solutions

A new project received a $100,000 planning grant from the NSF to create a proposal for an Engineering Research Center for sustainable energy-smart solutions.

Arctic ice cap destabilizes at ‘unprecedented’ speed

Satellite images revealing an Arctic ice cap destabilizing at “unexpected and unprecedented” speed have scientists questioning the stability of some polar ice caps.

New group to study AI’s impact on decision-making

The new Artificial Intelligence, Policy, and Practice Initiative will bring together a community of scholars with expertise in computing, the law, social science, communications and philosophy to create opportunities to collaborate on research.

‘Turbocharging’ photosynthesis increases plant biomass

Scientists from the Boyce Thompson Institute and Cornell have boosted a carbon-craving enzyme called RuBisCO to turbocharge photosynthesis in corn – promising to improve agricultural efficiency and yield.

Redesign dating apps to lessen racial bias, study recommends

Mobile dating apps that allow users to filter their searches by race – or rely on algorithms that pair up people of the same race – reinforce racial divisions and biases, according to a new paper by Cornell researchers.

New test measures men’s fertility

A new test developed at the College of Veterinary Medicine quantifies “capacitation,” the changes that take place within a sperm cell that enable it to fertilize.

More than 4 billion birds stream overhead during fall migration

Using cloud computing and data from 143 weather U.S. radar stations, Cornell Lab of Ornithology researchers can now estimate how many birds migrate through the U.S. and the toll that winter and nocturnal journeys take.

Eating with your eyes: Virtual reality can alter taste

Cornell food scientists used virtual reality to show how people’s perception of real food can be altered by their surroundings, according to new research.