A new book about the Tuscany region of Italy by architecture faculty member D. Medina Lasansky uncovers overlooked aspects of the often idealized region, where food, landscape and architecture are intertwined.
Although subprime mortgage lending and unemployment were largely responsible for the wave of foreclosures during the Great Recession, additional sources of financial risk, including college costs, may have exacerbated the crisis.
A new technique that combines electricity and chemistry offers a way for pharmaceuticals to be manufactured in an easily scaled-up and sustainable way.
Research co-authored by assistant professor of physics Brad Ramshaw sheds new light onto the unusual properties of the high-temperature superconductor strontium lanthanum copper oxide.
A new study suggests that when bloggers disclose conflicts of interest, readers find them more trustworthy – because people automatically interpret disclosures as signs of expertise.
The “sell-by” dates on milk cartons may become more accurate, as Cornell food scientists have created a predictive model that examines spore-forming bacteria, according to the Journal of Dairy Science.
