Indoor farming entrepreneurs and experts came to Cornell in early November to learn how to create viable businesses for local vegetables and produce grown indoors.
Cornell and the New York State Department of Environmental Conservation announced the creation of a new biological control lab on campus to protect the state’s ecologically important hemlock trees.
The founders of Combplex, a startup run by two Cornell doctoral students, presented their bee colony monitoring technology in Washington, D.C., Nov. 14.
A group led by assistant professor Justin Wilson has developed a binding molecule that could improve targeted alpha-particle therapy - injected radiation treatment - for prostate cancer patients.
Cornell researchers have taken a major step toward answering a key question in cancer research: Why is testicular cancer so responsive to chemotherapy, even after it metastasizes?
Professors Saurabh Mehta and David Erickson, the co-founders of Cornell's Institute for Nutritional Sciences, Global Health and Technology (INSiGHT) discuss radical collaboration and using technology to solve global health problems.
Cornell graduate students will suggest eco-friendly uses for 1.5 million cubic yards of dredged material taken from Baltimore Harbor and Maryland’s Patapsco River.
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.
