A study compares the genetics between the tame and aggressive silver foxes in two areas of the brain, shedding light on genes altered by domestication.
To rapidly detect the presence of E. coli in drinking water, Cornell food scientists now can employ a bacteriophage – a genetically engineered virus – in a test used in hard-to-reach areas around the world.
A Cornell study of strawberry crops on New York farms tested the effectiveness of wildflower strips for attracting pollinators to crops, with findings that could uncover the plant species most likely to produce optimal results.
Women who breastfeed their first child for five months or longer go on to have more children than women who breastfeed for shorter durations, a new study finds.
Cornell will conduct a survey of the sub-terrain on campus and in the towns of Ithaca and Dryden Sept. 21-25, the next step in its plan to implement Earth Source Heat.
Emin Gün Sirer, an associate professor of computer science, says the widespread adoption of blockchains and smart contracts is going to be an “extinction-level event” for many companies.
A new Cornell study finds that diners whose menus listed calories ordered 3 percent fewer calories in their appetizer and entree courses, but their dessert and drink orders remained the same.
For couples hoping for a baby via in vitro fertilization, chances have improved. A process that once took hours now takes minutes: Cornell scientists developed a device that quickly corrals strong, viable sperm.
