The average adult eats 92 percent of what he or she puts on his/her plate, according to a study led by Brian Wansink, director of the Cornell Food and Brand Lab, to be published in the International Journal of Obesity.
To assist young parents with their child care needs and educational goals, youth development experts at Cornell are partnering with community leaders in Buffalo, the Bronx and Rochester on the Pathways to Success project.
A new study finds growing racial inequality in the ability to remain a homeowner among African-Americans, due in part to deregulation legislation in the 1980s that have led to the subprime mortgage market.
The Global Innovation Index 2014, a report co-authored by Johnson Dean Soumitra Dutta, identifies Europe and sub-Saharan Africa as current centers of innovation.
A new book edited by human development professor Valerie Reyna tackles the biological origins of economic decisions in the new field of neuroeconomics.
Hundreds of New York state high school students came to campus to explore college and specific fields at Cornell Cooperative Extension’s 4-H Career Explorations conference July 1-3.
To determine effective tobacco warning labels, five Cornell faculty members will receive a five-year, $3 million federal grant to examine how anti-smoking messages can affect youth, and low-income and low-education groups.
