Study: Many genes of small effect influence economic and political attitudes

Unrelated people who are more similar genetically tend to have more similar attitudes and preferences, reports a new study in the Proceedings of the National Academy of Sciences. (May 30, 2012)

Africana announces new curriculum and expanded faculty

The Africana Studies and Research Center has announced a new curriculum and that its faculty will grow by 25 percent, including a Swahili instructor who will join the center on July 1.

Upward Bound program for high schoolers gets $1.3 million

Cornell's Upward Bound program, which prepares high schoolers in Groton and Elmira for college, has received $1.3 million in funding that will allow the program to expand to Newfield and Spencer-Van Etten.

Class reaches students across borders, virtually

The students waiting for their Bodies at the Border class to begin chatted enthusiastically about a movie they'd just seen, and the Cornell professor asked which film. The movie watchers were almost 8,000 miles away.

Business, politics, economics play key roles in sustainable development, say experts

Business, politics and economics play key roles in sustainable development, Cornell professors at a regional symposium of the National Academy of Engineering, May 16.

Researchers develop food aid decision-making tool

Cornell researchers have developed a tool to help international relief organizations cater food aid responses to specific situations.

Design thinking helps shape new businesses, professor tells Bay Area alumni

Professor Sheila Danko and a panel of alumni discussed how design thinking influences businesses at an event May 10 in San Francisco.

Grad students help Ugandan mothers recover from war

Five fellows pursuing master's degrees in public administration recently spent a week in Uganda helping young mothers abused by soldiers led by fugitive rebel commander Joseph Kony.

Edible 'stop signs' in food could help control overeating

An experiment found that adding a colored potato chip in a tube of chips helped subjects eat fewer chips and accurately keep track of what they had eaten. (May 14, 2012)