As part of StayHomecoming, Dr. Anthony Fauci, M.D. ’66, spoke with NBC News journalist Kate Snow ’91 in a virtual discussion that ranged from the search for a COVID-19 vaccine to Fauci’s experience battling the HIV/AIDS epidemic in the 1980s.
Cornell food scientists show in animal studies that a mother’s high-fat diet may lead to more sweet-taste receptors in taste buds resulting in poor feeding behavior, obesity in adulthood.
The aggressive approach, which supplements other campus efforts to slow the virus’s spread, expands testing to those who may not meet the definition of a close contact.
An interdisciplinary team of Cornell researchers has been awarded a grant from the National Science Foundation to develop technological tools to ease the burdens on home health aides.
Weill Cornell Medicine’s Clinical and Translational Science Center has been awarded a two-year, $1.5 million NIH grant to investigate how social and biological factors help determine COVID-19 outcomes in New York City patients.
Tests to date of more than 4,000 students, faculty and staff show a very low prevalence of COVID-19 as Cornell prepares to test thousands of returning students.
Dr. Sallie Permar and Dr. Stephen Patrick have been jointly awarded Weill Cornell Medicine's fifth annual Gale and Ira Drukier Prize in Children’s Health Research.
