Trace gas measurements could advance carbon cycle predictions

A novel method for estimating the rate of photosynthesis from land plants reveals that satellite observations underestimate this important metric.

Engineering students learn by doing at Cornell AES farm

While supporting research through its nine farms and 127,000 square feet of greenhouses, Cornell AES facilities are also used as a unique teaching environment for two dozen Cornell undergraduate courses.

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New course strengthens plant breeding data analysis skills

The program introduces powerful tools for data visualization and analysis, helping to strengthen research capacity in plant breeding programs around the world.

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Engaged faculty network grows with 28 new fellows

Fellows will spend the year developing a community-engaged course, project or publication, while also joining a network of scholars committed to advancing the university’s public engagement mission. 

Global experts look abroad for lessons in super election year

Voters in more than 60 countries are heading to the polls to elect new leaders in this record-breaking “super election” year. In many of those countries, democracy itself is on the ballot. 

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Programs support NSF GRFP applicants

Thirty-six graduate students have been selected as new National Science Foundation Graduate Research Fellowship Program (NSF GRFP) fellows, joining Cornell’s community of 230 NSF GRFP fellows currently on campus.

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Grow-NY to host Food and Ag Summit in Ithaca

The sixth annual Grow-NY Summit, Nov. 6-7 at the Ithaca Downtown Conference Center, will feature business leaders and entrepreneurs working to advance sustainability, address global challenges and shape the future of food and agriculture.

NYC entrepreneurship conference features CEOs, NBA leader

The 2024 Eclectic Convergence conference in New York City, organized by Entrepreneurship at Cornell, is set for Nov. 15.

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Food hackathon to kick off year of weekend events

A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges. 

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