True blue: Researchers create better blue food dye from algae

A new blue colorant might help the food industry steer away from potentially harmful artificial dyes.

Cornell Ignite fellows bring lab discoveries closer to market impact

Three new research projects will receive funding and training through the Ignite Fellow for New Ventures program to transform university research into new ventures and products that can benefit society.

Around Cornell

Engaged Opportunity Grants connect students with hands-on community projects

The Einhorn Center for Community Engagement awarded nine grants to a diverse array of projects that connect classroom learning with community partners.

Around Cornell

Rev prototyping program teaches entrepreneurs to ‘get messy’ and pivot

Project teams in Rev: Ithaca's Prototyping Hardware Accelerator will present their ideas – from AI cocktail generators to plastic recycling machines - at Demo Day on July 31.

‘Marine camp’ brings Long Island kids to the beach

Each summer at Jones Beach State Park, Cornell Cooperative Extension Nassau County and partners engage more than 200 local kids, often from under-resourced communities, with marine wildlife and ecology, water safety and sustainability education.

Food technology students triumph at national competition

For decades, Cornell's food science students have dominated a national competition. This year, it was a near-sweep.

Dam removal restores aquatic ecosystem within three years

Water resource managers are increasingly investigating removing dams to restore connectivity and improve aquatic habitats, water quality and fish passage. 

Cornell AgriTech hops featured in Seneca Lake summer beer

This week, cool down at one of Seneca Lake's breweries or restaurants with a pint of PURE Brew made with a new AgriTech hop variety.

Cornell-led initiative boosts access to healthy cassava seed in Tanzania

A $4.8  million gift will allow Cornell and partners to expand a project to improve Tanzania’s cassava seed system.