Cornell’s ‘big cheese’ of cheese retires

Rob Ralyea, manager of the Cornell Food Processing and Development Laboratory, has been the genius behind many of New York’s award-winning cheeses.

Fifty students recognized at pinning ceremony

The Graduate School welcomed 50 new Dean’s Scholars. The program honors students for their commitment to academic excellence and advancing diversity, access, equity, inclusion and belonging.

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Breanna Neff '16 brings CBD-infused ingredients to the drink mix market

Breanna Neff '16 is the next guest on the Startup Cornell podcast.

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Cornell helps NYS growers hone the art and science of poinsettias

From root rot and powdery mildew to white flies and Lewis mites, the threats to poinsettias abound - NYS growers persevere with the support and expertise of Cornell faculty and staff. 

Aldwinckle, Wiesner elected to National Academy of Inventors

For their work on strengthening food crops against pests and diseases, and on hybrid materials for applications including cancer therapeutics, respectively, Cornell professors Herb Aldwinckle and Ulrich Wiesner have been elected fellows of the National Academy of Inventors.

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Recycling human, animal excreta could help meet nutrient supply for global crops

A global analysis by Cornell researchers found that recycling all the human and livestock feces and urine on the planet would contribute substantially to meeting the nutrient supply for all crops worldwide, thereby dramatically reducing the dependency on fossil fuels.

CCE names critical issue lead for community and economic vitality programs

Cornell Cooperative Extension (CCE) has appointed Vicki Giarratano critical issue lead for extension programming in community and economic vitality programs, effective October 1.

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Superhot rock energy could power geothermal systems anywhere

Superhot rock geothermal – often found at least six miles below Earth’s surface – could offer abundant clean energy, finds a new report from Cornell researchers and the nonprofit Clean Air Task Force.

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Things to do: Student and ornithological art, nature crafts

The last day of classes nears, but there are still events across campus over the next week for crafters, filmgoers, art lovers and more.