Six Cornell inventors developing projects in robotics, advanced materials, agriculture, biotechnology, AI for medical education and veterinary medicine have been selected for the spring 2025 cycle of the Ignite Innovation Acceleration program.
A new book highlights innovative state and local approaches to eliminating "digital deserts," which persist despite billions in federal subsides promoting universal access.
The development of the robot is critical as managing such diseases as powdery and downy mildews in vineyards is the top concern for grape growers and viticulturists.
Helping to combat the rising threat of antibiotic resistance, Cornell biologists have identified a surprising mechanism that weakens bacteria from within—an insight that could guide the next generation of antibiotics as drug resistance rises worldwide.
The Employee Assembly presented the award to Adrienne Mason, the administrative director for two departments in the College of Agriculture and Life Sciences, on Aug.29.
An experimental vineyard at the Cornell Lake Erie Research and Extension Laboratory is becoming the university’s first living laboratory of precision, autonomy and sustainability, supporting the grape industry in New York and Pennsylvania.
Cornell researchers have uncovered the genetic triggers that cause male and female bovine embryos to develop differently, as early as seven to eight days after fertilization.
