Ecologist and conservation biologist Amanda Rodewald studies birds and the ecosystems on which they depend, looking for the best outcomes for people and the planet. This approach turned her attention to coffee farms.
Alan G. Merten, who served as the Anne and Elmer Lindseth Dean of the Samuel Curtis Johnson Graduate School of Management from 1989 to 1996, died May 21 in Naples, Florida, of complications from Parkinson’s disease. He was 78.
The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.
With support from the Cornell Board of Trustees, the university has instituted a moratorium on new private investments focused on fossil fuels and plans to grow the endowment's investments in alternative energy technologies.
Steve Hindy ’71, MAT ’73, Cornell's 2020 Entrepreneur of the Year, shared stories about his career as the co-founder of Brooklyn Brewery during “Beer and Business,” a virtual discussion and beer tasting hosted May 19 by Entrepreneurship at Cornell.
A week before Cornell's campus shut down due to the COVID-19 pandemic, members of an engineering student group converted a university-owned diesel tractor into a clean, green farming machine.
Mary Jo Dudley, an expert in farmworker issues, talks about how the pandemic has underlined the importance of farmworkers, who are crucial to maintaining the country’s food supply.
