For more than 30 years, theCornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.
People who are feeling tense due to demands at work or home tend not to reward themselves with gifts, new research finds – even though a new product or visit to the spa might be exactly what they need.
Michael Madon ’94 created a startup that is using wearable tech to track people in recovery and connect them to a support network of caregivers and loved ones.
Four students in the masters of management in hospitality program won The Sustainability Hospitality Challenge with a business plan for “NIMBUS,” a carbon-neutral hotel room that folds up and moves with its guests by hot air balloon.
The Samuel Curtis Johnson Graduate School of Management is offering qualified candidates who have been laid off by a U.S. tech company an application fee waiver and an application test waiver for the January 2023 deadline.
Kehkashan Basu, an MBA student at the Johnson School, hopes to kindle positive global change. She moderated the first roundtable meeting between government officials and youth at COP27.
