The 20 finalist startups battling for $3 million in prize money in the fifth annual Grow-NY Food and Agriculture Business Competition were selected from more than 320 applicants, including 81 entries from New York state.
A new study from an ILR School researcher offers a pathway to reducing bias in hiring while preserving managers’ autonomy – by encouraging hiring managers to avoid receiving potentially biasing information about applicants.
Ratings on online platforms can greatly impact high-priced New York City restaurants that service tourists, but have less of an effect on restaurants frequented by “locals” outside of tourist areas, according to new Cornell research.
Cornell University’s Life Sciences Technology Innovation Fellowship, formerly known as the BioEntrepreneurship Initiative, enters its second year in 2023-24 with a new cohort of 15 business students and 12 researchers.
Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
In the Keynote “The Boss of Me: Entrepreneurship and Motherhood,” Andrea Ippolito shares insights into what it takes for women to thrive as working mothers in today’s competitive, fast-paced labor market.