Listeners control the dial in genre-crossing music

New Cornell research shows how the rise of consumers’ influence changed the tune of contemporary country music and led to the creation of more songs that span multiple genres.

Mutual fund analysis benefits from added size metric

A group led by Scott Stewart, clinical professor of finance and accounting at Johnson, has developed a method for better understanding mutual fund returns, which could impact both performance rankings and fund managers’ career trajectories.

Amid war, Cornell faculty, staff support Ukrainian startups

Through eō Business Incubators, founded by a Cornell professor in 2019, faculty and staff provide training for Ukrainian startups, creating and supporting a business infrastructure on which to build after the war.  

Fewer than 40% of New Yorkers earn a living wage

The Cornell ILR Wage Atlas shows who in New York state earns living wages and where, helping policymakers and other stakeholders to understand patterns of inequality.

First-years share their transformational journeys ... so far

Hear from four first-year students talking about their journey at Cornell.

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Who is Horatio and why should you hire him?

The 17th episode of the Startup Cornell podcast features Jared Karson ’13, co-founder and CFO of Horatio. 

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Wisner '16 shares expertise with entrepreneurial community

On Nov. 18, Stephanie Wisner '16 discussed her career path and new book, "Building Backwards to Biotech: The Power of Entrepreneurship to Drive Cutting Edge Science to Market," with Cornell's entrepreneurial community.

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Electric car sales drive toward cleaner air, less mortality

The continued sales growth of electric passenger vehicles will be having a greener, cleaner influence on air pollution in most metro U.S. regions, all the while reducing human death by mid-century.

Certificate brings Cornell food production expertise to entrepreneurs worldwide

For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.    

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