There are no references to gender in a typical noncompete agreement, but they still have a more deleterious effect on women entrepreneurs than they do on men, according to Dyson professor Matt Marx.
In his newest book, Cornell economist Eswar Prasad details how accelerating financial change – including the rise of cryptocurrencies such as Bitcoin – will transform economies for better and worse.
The collaborative nature of innovation was one of the key messages author Steven Johnson delivered during a campus visit Sept. 22, as a guest of the Milstein Program in Technology & Humanity.
People can limit the negative impact of email by sending messages that clearly define response expectations, according to a new study from the ILR School.
Regional knowledge economies such as Silicon Valley and New York City are one of several areas of research for the Center for the Study of Economy and Society's Economic Sociology Lab, supported by graduate researchers and undergraduate assistants.
The fourth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Jamie Kim ’19, founder and CEO of Jamie’s Farm, a company that inspires change in the way we eat on a daily basis through the humble form of granola
A landmark gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84, will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration and provide scholarship funding to expand educational access for future hospitality leaders.
From his research on environmental and resource economics to the high value he places on diversity and cross-disciplinary collaboration, learn about Jinhua Zhao in this Q&A.
