For food production to benefit poor people in developing countries and be environmentally sustainable, much more research is needed, says a Cornell researcher. (June 2, 2011)
The Atkinson Center for a Sustainable Future chose 10 interdisciplinary projects to receive academic venture funds for spring 2011. The awards were announced May 29 and total $662,509. (June 1, 2011)
The Gates Foundation has given Cornell a $3 million grant to use genomics to develop more crop varieties for smallholder farmers in developing countries. (June 1, 2011)
Professors from Cornell's New York State Agricultural Experiment Station are working with third graders in Geneva in a hands-on science program to teach elementary school students about plant science. (June 1, 2011)
A new Rotoclave (rotating autoclave) at Cornell's Waste Management Facility promises to dispose of the university's medical wastes in a safe, environmentally friendly manner, while saving energy. (May 26, 2011)
Students at the Food and Finance High School in New York City grew the fish and vegetables served at a May 20 fundraiser using hydroponic technology. (May 25, 2011)
The State of Upstate New York Conference: Resiliency, Partnerships and Innovation will be held in Syracuse, N.Y., June 8-9 for a broad audience of policymakers, academics and elected officials. (May 23, 2011)
Cornell researchers are part of a $5 million project to determine whether greater reliance on regionally produced foods could improve food access and affordability for disadvantaged communities. (May 17, 2011)
