Two Lab of Ornithology staff members created a science project on birds with community leaders, teachers and students in the Peruvian Amazon. The result? A flowering of community interest beyond anything they could have imagined.
One in 11 flowers carries disease-causing parasites known to contribute to bee declines, according to a Cornell study that identifies how flowers act as hubs for transmitting diseases to bees and other pollinators.
A new open-source computer model being developed by a Cornell-led interdisciplinary team will simulate production and quantify the environmental effects of management decisions made on dairy farms.
Due to the COVID-19 pandemic, $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell and international partners.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
Some farmers will be facing a difficult conundrum amid climate change, according to a new study by researchers from Cornell and Washington State universities: either increasingly experience revenue volatility, or choose a more predictable decrease in crop yields.
Cornell Atkinson has awarded seven Academic Venture Fund seed grants, totaling $1.1 million, for projects that engage faculty from eight Cornell colleges and 16 academic departments.
Cornell has earned a platinum sustainability rating – the top status – from an international group that tracks environmental stewardship for over 1,000 college campuses.
