From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
Over a million hours of sound recordings are available from the Elephant Listening Project (ELP) in the K. Lisa Yang Center for Conservation Bioacoustics at the Cornell Lab of Ornithology – a rainforest residing in the cloud.
Cornell-led scientists aim to resolve a wasting disease afflicting seagrass – the ocean’s critical first line of coastal filters – with a $2.5 million National Science Foundation grant.
The new Center for Research on Programmable Plant Systems, or CROPPS, funded by a five-year, $25 million National Science Foundation grant, aims to grow a new field called digital biology.
The remnants from Hurricane Ida deluged the Northeast, prompting rivers to overflow and qualifying as 500-year rain events, according to Cornell’s Northeast Regional Climate Center.
Neighborhoods that had populations with predominantly longer commute times to work – from about 40 minutes to an hour – were more likely to become infectious disease hotspots, according to new research.
A Cornell-led collaboration received a $3 million grant from the U.S. Department of Energy to use machine learning to accelerate the creation of low-cost materials for solar energy.
A new study identifies bacterial genes that may make it easier for scientists to engineer a bacteria that takes in renewable electricity and uses the energy to make biofuels.
