Sen. Kirsten Gillibrand told New York farmers that the pandemic has exposed societal faults, including food insecurity and food supply chain weakness, at an online town hall meeting hosted by Cornell.
The tasting rooms of New York state’s craft beverage industry are beginning to open up, as Cornell held a webinar on how to do that safely in the era of COVID-19.
A woman-owned science media studio founded by two Cornell alumnae has produced an interactive film that won this year’s Webby Award for best science website.
New smart parking software developed by Cornell researchers could reduce congestion and emissions while saving drivers the time of circling to look for available spots.
Electronic food vouchers provided young Rohingya children in Bangladeshi refugee camps with better health and nutrition than direct food assistance.
Sixteen faculty and professional staff members in state contract colleges at Cornell are receiving the 2019-20 State University of New York Chancellor’s Awards for Excellence.
A team of Cornell students found an artful way to snare the sun’s energy and optimize it for the U.S. Department of Energy’s inaugural Solar District Cup collegiate design competition.
Ecologist and conservation biologist Amanda Rodewald studies birds and the ecosystems on which they depend, looking for the best outcomes for people and the planet. This approach turned her attention to coffee farms.