Biogas can help the world cook sustainably, professor tells COP28

While more than 2 billion people in developing countries still cook with traditional fuels that yield greenhouse gas, a Cornell professor advised COP28 to support small-scale biogas.

Self-portraits give voice to vulnerable Cambodian fishing communities

A new study, which brought together Cornell researchers, Cambodian fishers and Cambodian researchers, had study participants take photos that researchers then use to facilitate interviews and group discussions during which the subjects share their life experiences and perspectives.

Giant bacterium powers itself with unique processes

Cornell researchers and colleagues have for the first time described the near-complete genome of a rare bacterium so large it’s visible to the naked eye. The bacteria, which they’ve named Epulopiscium viviparus, lives symbiotically within some tropical marine surgeonfish.

Little bacterium may make big impact on rare-earth processing

A hard-working bacterium may soon have a large influence on processing rare-earth elements that help run smartphones, electric cars and wind turbines in an eco-friendly way.

3 ways sustainable businesses can prepare for climate challenges

Cornell sustainability and ecological transformation experts identified three strategies businesses can implement to thrive – and protect the planet – in a changing climate.

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Meat alternatives could feed humans more sustainably

Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.

Lab of Plasma Studies joins DOE-funded hub to advance fusion energy

Cornell's Laboratory of Plasma Studies has joined the newly established Inertial Fusion Science and Technology Hub, known as RISE, a multi-institutional consortium to advance inertial fusion energy as a power source that could change the world.

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MBA students coach Dyson undergrads consulting for business clients

Students in this year's Grand Challenges Project helped businesses that decrease hunger and food waste, including dreaming up product ideas for a company that makes snacks out of edible insects.

Rice can help NYS farms profit from climate-change flooding

Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.