Cornell researchers are pioneering an innovative approach for the wireless charging of electric vehicles and other machines while they remain in motion.
Alice Soewito '21 was recently recognized for her extensive work in public service and government by receiving the Class of '64 John F. Kennedy Memorial Award from the Public Service Center. She discussed this award and its impacts with Karl Hausker '79 in a recorded interview.
With funding support from Cornell, the city and county, Tompkins Consolidated Area Transit has purchased seven new electric buses, which were unveiled during an Earth Day ceremony April 22 on the Ithaca Commons.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
Mario Herrero, a leading global expert in sustainable food systems, will join the College of Agriculture and Life Sciences (CALS) and become the university’s second Cornell Atkinson Scholar.
Recognizing that produce is grown and harvested by farmers of many different backgrounds, the Cornell Produce Safety Alliance has expanded to include education and training for Spanish, Chinese and Portuguese speaking growers in the U.S. and elsewhere.
Online continuing education courses developed by faculty in the Division of Nutritional Sciences (DNS) – one about infant and young child feeding for a global audience, and another about policy, systems and environmental (PSE) approaches to improving nutrition in the U.S. – address critical topics including undernutrition, maternal and child health, and childhood obesity.
The annual business symposium examines climate change resilience, community revitalization, social justice and reducing the clothing industry’s large carbon footprint.
