Turning tired land into energizing liquid gold

Ponder sustainable fuels and think Rumpelstiltskin: Growers in New York state may one day turn craggy, rugged and lumpy marginal land – by growing grasses and shrubs – into a virtual, perennial fountain of liquid energy gold.

SnapDragon and RubyFrost are new apple varieties

The two varieties have been a decade in the making, and how they’ve gone to market is a first for the Cornell apple-breeding program and the New York apple industry.

Conferees discuss how to help farmers through technology

Scientists, librarians and practitioners of agriculture information and management from 28 countries met at Mann Library July 23 to discuss creative use of information networks to bridge gaps between developed and developing countries.

Pineapple lily could help N.Y. nursery industry bloom

Cornell horticulture researchers are working to make the hardy, colorful pineapple lily thrive in upstate New York's cool climate.

Food science students savor prize with saucy 'Squashetti'

Cornell food science students have won a national product development competition for the second year in a row with "Squashetti."

Floral breeder named Fulbright Scholar

Mark Bridgen, director of Cornell’s Long Island Horticultural Research and Extension Center, has been named a 2013 Fulbright Scholar.

Plantations seeks to control invasive plants and pests

Cornell Plantations must continually prevent invasive plants and animals from doing too much harm to the valuable living collection.

From the grounds up, study seeks sustainable 'java'

Cornell professors seek to brew agricultural, environmental and economic sustainability together for the world’s smallholder coffee bean growers.

Grad student to wrestle weeds in collegiate contest

The Cornell University Weed Team sends graduate student Courtney Stokes to the 2013 North Central and Northeastern Collegiate Weed competition in Illinois for two days of brutal, mind-bending, grueling agronomic combat on July 24-25.