Agribusiness panel to Congress: Get us workers

A disturbingly different American landscape is on the horizon if immigration reform in Congress can’t provide enough legal workers, agribusiness panelists predicted Dec. 10 at Cornell.

Cookie Dough Remodel wins ice cream contest

Cookie Dough Remodel was the winning flavor in this year's ice cream flavor contest. The theme was the remodeled Stocking Hall.

Transitions at NYSAES pave the way for the future

Four Geneva-based faculty in the Department of Food Science will move to the Ithaca campus over the next two to three years.

Novakovic talks on charged farm topics in D.C.

With the current, extended Farm Bill set to expire Dec. 31, Washington-based journalists met Dec. 5 with Farm Bill and dairy expert Andy Novakovic, professor in Cornell’s Dyson School of Applied Economics and Management, to discuss the legislative possibilities.

Mechanical grape thinning pays off for growers

Western New York grape growers who used mechanical crop thinning techniques saved millions of dollars of crop damage.

'Scary dancers' chase birds from fruit

Those large, inflatable plastic characters that loom over used car lots have a new purpose: scaring away birds that cause hundreds of millions of dollars in damage to U.S. orchards and vineyards.

Gates grant to extend knowledge in developing world

A a $4.9 million grant from the Bill & Melinda Gates Foundation will enable Cornell University Library to expand a database of scientific knowledge in the developing world.

New project will preserve cow diversity for future

A new $500,000 grant is funding research to develop a stem cell-based system that could capture global herd diversity for future generations to tap.

Book links food security to political stability

Even more violent food riots and overthrown governments are predicted in a new book edited by Cornell's Christopher B. Barrett, “Food Security and Sociopolitical Stability.”