Entrepreneurship@Cornell banquet keynote speaker Shelly Porges '74, MPS '77, senior adviser at the Global Entrepreneurship Program, discussed the importance of entrepreneurship for global development.
Cornell researchers are testing vegetable crop leaves to see if they're nutrient deficient, and if they are, they are nourishing the crops via 'fertigation' – delivering nutrients via irrigation.
For their academic excellence and the likelihood of 'making a difference,' Simon Boehme '14 and Samuel Ritholtz '14 have won the award, given to juniors planning a career in public service.
The Cornell International Institute for Food, Agriculture and Development will showcase multidisciplinary student programs in international development April 18.
A new Peace Corps/Cornell partnership will provide fellowships to returned Peace Corps volunteers seeking a Master of Professional Studies degree in the field of global development.
The connection between Cornell and the Akron, N.Y.-based ice cream company Perry's goes back generations, to when Marlo Perry '35 took knowledge acquired in his dairy science classes back to the family dairy.
Katharine Leigh '15 is following her passions for seafood and marine biology through an outreach program, Green Catch: Sustaining the Blue by Catching Green.
