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‘One Health’ a key focus of COVID-19 Summit

The “One Health” approach is perfectly suited to tackling the COVID-19 pandemic, the most serious public health crisis in recent history, Cornell researchers said during the university’s COVID-19 Summit, a virtual event held Nov. 4-5.

Researchers 3D-print biomedical parts with supersonic speed

A Cornell-led collaboration developed a 3D printing technique that creates cellular metallic materials by smashing together powder particles at supersonic speed.

Baker Institute celebrates 70 years of discoveries

The Baker Institute for Animal Health has evolved and grown since its founding 70 years ago, and its breakthroughs regarding canine infectious diseases have established it as a global center for animal health research.

Teaming up: Coronavirus research at Cornell

Cornell researchers are working collaboratively at the forefront of their fields to re-examine and adapt their innovations to develop the tests, treatments and knowledge necessary to end the COVID-19 pandemic.

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Tool tracks COVID cases within NY school district boundaries

The ILR School has launched the NYS School District COVID-19 Tracker, an interactive, web-based mapping application that combines multiple sources of data on COVID-19, demographics and related topics by school district.

Watt Webb, biological imaging techniques pioneer, dies

Applied physicist Watt W. Webb, the S.B. Eckert Professor of Engineering Emeritus and a pioneer in methods for imaging living biological systems, died Oct. 29. He was 93.

COVID-19 Summit to be held virtually Nov. 4-5

Researchers and clinicians from Cornell’s Ithaca campus, Weill Cornell Medicine and Cornell Tech will gather for an online COVID-19 Summit, Nov. 4-5, to share their expertise and clinical experience with COVID-19.

Class of 1955’s timely investment: supporting student health

Members of the Class of 1955 recently celebrated their 65th Reunion. These octogenarians have also been steadfast supporters of Cornell Health.

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Project to optimize food plant worker safety, product supply

A Cornell-led project will use computer modeling and outreach to find optimal strategies to minimize COVID-19 cases and transmission among workers in food processing facilities, while maintaining the best possible production.