This fall, apple lovers can look forward to three new varieties from the oldest apple breeding program in the U.S. — located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences.
Alice Li, Ph.D. ’98, executive director of Cornell’s Center for Technology Licensing, discusses CTL's role in commercializing technologies, promoting startups and working with the university's incubators and accelerators to support entrepreneurs and help launch companies.
The effectiveness of exclusion netting in protecting New York state's berries from the invasive spotted wing drosophila is documented in new research from Greg Loeb, professor of entomology at Cornell AgriTech.
New York agriculture has the capacity to mitigate its own greenhouse gas emissions, two Cornell researchers say in a state-funded report commissioned by the New York State Department of Agriculture and Markets.
Cornell is among 21 higher-education institutions in New York submitting a collaborative request for proposals to purchase renewable electric energy from sources built over the next 2 ½ years in New York state.
New York Congressman Anthony Brindisi met Aug. 10 with farmers and agricultural thought leaders – including Kathryn Boor ’80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences – for a tour of E-Z Acres dairy farm in Homer.