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Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.

Three Cornell food science professors will hold special online “office hours” on March 23 at 4 p.m. to answer questions from food industry representatives on the burgeoning COVID-19 crisis.

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To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).

New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from the Chobani Foundation and the College of Agriculture and Life Sciences.

Cornell Cooperative Extension Assistant Director Keith Tidball discusses how he and extension associates help New York state residents deal with emergencies in the latest episode of the podcast “Extension Out Loud.”

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New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.

New research is clarifying the historical timeline for the dates of occupation at four Native American settlements in New York’s Mohawk Valley.

Trained Cornell Cooperative Extension agents teamed with New York State Department of Agriculture and Markets personnel across the state to offer free and confidential on-farm readiness reviews to insure that farmers can meet new produce safety standards.

Ursa Space Systems, a geospatial intelligence agency located in Ithaca and founded by alumni Adam Maher and Derek Edinger, and Julie Baker, recently obtained $15 million in Series B funding.