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In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell researchers found.

A reindeer mother and daughter are ready for duty this holiday season following cataract surgery in late summer at the Cornell University Equine and Nemo Farm Animal Hospital.

The Northeast ADA Center, in the ILR School’s Yang-Tan Institute, is partnering with Planned Parenthood of the Southern Finger Lakes to help the organization create a more inclusive environment for its patients.

Dr. Jared Baum from the Cornell University Hospital for Animals took a recent late-night road trip east to help save the life of Mabel, a 16-year-old Chihuahua, whose owners run a shelter for aging dogs.

A new plan being piloted by NYSEG, in collaboration with Cornell researchers, aims to encourage electric vehicle owners to delay charging in exchange for lower prices, in order to coordinate power use across the grid.

Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.

RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition.

The Cornell Craft Beverage Institute – housed at Cornell AgriTech – offers scientific guidance to more than 1,150 craft breweries, distilleries, wineries and cideries throughout New York.

Thanksgiving is fast approaching, and everyone’s talking turkey – including the “Extension Out Loud” podcast from Cornell Cooperative Extension.

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