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Cornell data scientists are developing models and mathematical techniques to address the world’s most vexing problems, from public health crises to climate change.

Capro-X, a startup that repurposes dairy waste and began in Cornell Engineering’s Commercialization Fellows program, has received a $724,000 National Science Foundation Phase II award.

New York City Mayor Bill de Blasio has appointed Cornell’s Katherine McComas, Ph.D. ’00, to the New York City Panel on Climate Change on June 11.

A project led by Kaitlin (Katie) Gold, assistant professor of plant pathology and plant microbe-biology at Cornell AgriTech, to study grape downy mildew has received a $100,000 USDA Specialty Crop Block Grant. 

Sen. Kirsten Gillibrand told New York farmers that the pandemic has exposed societal faults, including food insecurity and food supply chain weakness, at an online town hall meeting hosted by Cornell.

The tasting rooms of New York state’s craft beverage industry are beginning to open up, as Cornell held a webinar on how to do that safely in the era of COVID-19.

Sixteen faculty and professional staff members in state contract colleges at Cornell are receiving the 2019-20 State University of New York Chancellor’s Awards for Excellence.

Staff News

Sixteen faculty and professional staff members in state contract colleges at Cornell are receiving the 2019-20 State University of New York Chancellor’s Awards for Excellence.

The second Grow-NY food and agriculture business competition is going on as planned, with new safety practices in light of the COVID-19 pandemic, organizers and state officials said May 14 during a virtual briefing.