Performing arts project triggers social change

Performing Arts for Social Change, a program of the Center for Transformative Action, uses theater to help empower people to express themselves and stage their stories.

First metritis vaccine protects dairy cows

Cornell scientists have created the first vaccines that can prevent metritis, one of the most common cattle diseases. The infection not only harms animals and farmers’ profits but also drives more systemic antibiotic use on dairy farms than any other disease.

Students serve up selflessness on alternative break

Forget the Florida foolishness. So long, sand and sun. Cornell students traveled the concrete world of Manhattan’s Upper West Side to spend their own spring break at the Goddard Riverside Community Center.

'Sustainable shale development' chair speaks April 15

Jared Cohon, board chair for the Center for Sustainable Shale Development and president emeritus of Carnegie Mellon University, will share insight into incorporating diverse, impassioned opinions to frame effective policy in his talk, “Working Together on Shale Gas Policy and Practice,” April 15.

Archaeologist reveals sustainable practices of the Haudenosaunee

Cornell archaeologist Kurt Jordan rescues 1700s Iroquoia from the "narrative of despair."

Physical, social scientists tackle big questions

In her new book Sara Pritchard, associate professor in the Department of Science and Technology Studies, looks at interdisciplinary collaboration on key questions.

Students study responses to flooding in new course

A new course by Shorna Allred, associate professor of natural resources, is helping students study the social impact of flooding at home and abroad.

Conference looks at fiscal stress in upstate cities

Even with strict financial constraints, Buffalo, Rochester, Syracuse and Utica are tackling revitalization, Cornell researchers and city officials said at a recent regional development conference.

Provost's office funds MOOCs, online innovation

Cornell has selected next year’s massive open online courses – MOOCs – through which students anywhere will explore the ethics of eating, civic ecology, global hospitality or understanding your inner smartphone through the edX online initiative.