New research finds decentralized electricity markets are prone to underinvestment in resilience to rare events like the severe winter storms that crippled the Texas grid a year ago.
Many in the workforce have turned to Nellie Brown, director of Workplace Health and Safety Programs at the ILR School, for guidance on how to keep their workplaces safe from COVID-19
Scientists at Weill Cornell Medicine have developed a pipeline that will enable study of the biological roles of gut bacteria, recognized as key factors in health and disease.
The amount of poultry in European diets isn’t conducive to an optimal food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams.
Seven exceptional early-career scholars will be awarded three-year fellowships to pursue independent research in the arts and humanities, social sciences and natural sciences.
Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
Cornell chemists have discovered a class of nonprecious metal derivatives that can catalyze fuel cell reactions about as well as platinum at a fraction of the cost, which could bring hydrogen fuel cells in vehicles and generators closer to reality.
A new Cornell study could help inform the development of offshore wind farms by providing detailed models characterizing the frequency, intensity and height of low-level jet streams over the Atlantic coast.
