Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
Purple bacteria is one of the primary contenders for life that could dominate a variety of Earth-like planets orbiting different stars, and would produce a distinctive "light fingerprint," Cornell scientists report.
A collaboration between two research teams with opposing views found that, despite claims to the contrary, simply reminding people about the concept of accuracy improves the quality of information-sharing on both sides of the political aisle.
Researchers have developed a wristband device that continuously detects hand positioning – as well as objects the hand interacts with – using AI-powered, inaudible soundwaves.
Sarah Morris, Steinmetz Professor of Classical Archaeology and Material Culture in the Department of Classics and the Cotsen Institute of Archaeology at UCLA, will deliver a trio of lectures on April 10, 12 and 15.
In a new book, anthropologist Marina Welker examines the staggering success of clove-laced tobacco cigarettes called “kretek” in Indonesia, the world’s second-largest cigarette market.
