A light sail, which uses the momentum of sunlight to travel through space and could one day propel small spacecraft through interstellar realms, is headed to the International Space Station for testing on behalf of Cornell’s Space Systems Design Studio.
Weill Cornell Medicine researchers received a $2.4 million grant from the U.S. Department of Defense Breast Cancer Research Program to evaluate a test that uses an artificial intelligence algorithm to determine whether a patient is positive for cancer.
In the Northeast, December temperatures helped to make 2023 the warmest year on record for 13 of the region’s 35 major urban areas, including New York City, says Cornell’s Northeast Regional Climate Center.
A new FAO book highlights agricultural biotechnologies used to serve the needs of smallholders in developing countries and features a case study on Bt eggplant, the first bioengineered food crop approved in South Asia.
Weill Cornell Medicine researchers and the TB Drug Accelerator have received two grants totaling $6.8 million from the Bill & Melinda Gates Foundation to study tuberculosis drug development.
For talkative midshipman fish, the midbrain plays a key role in patterning trains of sounds and may serve as a model for how mammals, including humans, control vocal expression.
Climate warming and lake browning – when dissolved organic matter turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer.
Influencers are encouraged to reveal their innermost selves to their followers – to “put themselves out there” – but doing so can result in identity-based harassment, according to research by Brooke Erin Duffy, associate professor of communication.
In a paper co-authored by Mario Herrero, professor and director of the Food Systems & Global Change program, the first science-based monitoring of global agriculture and food systems is being used to provide equitable access to healthy diets through sustainable food systems.
