Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
Patients with vitiligo may have relief thanks to an unlikely cocktail of a molecule that induces labor, an immunosuppressant medication and controlled UVB irradiation.
Cornell researchers have used high-speed cameras to analyze what happens when raindrops hit a leaf of a wheat plant infected with rust – a pathogenic spore that has decimated crops globally.
Cornell neuroscientists have identified a group of midbrain neurons essential to ultrasonic social vocalizations produced by mice – but not the squeaks they make when distressed.
The gift will endow and name the Cornell K. Lisa Yang Center for Wildlife Health to address key challenges at the intersection of wildlife health, domestic animal health, human health and the environment.
