A new report from the Tata-Cornell Institute for Agriculture and Nutrition, has mapped opportunities for India to reduce hunger and improve overall nutrition by reorienting its agricultural policies in favor of more nutritious foods.
Buddy, a 13-year old briard rescue dog, is one of three dozen dogs in an ongoing study on treating persistent gastrointestinal problems with changes in their diets. The results so far have been remarkable.
In the midst of COVID-19, it’s common to feel stress levels rise when we hear the word “virus.” But Cornell-led research reveals that the sound of the word itself was likely to cause stress – even before “corona.”
Cornell researchers are studying solar leasing on farmland in New York to better understand the economic, legal, and community issues associated with solar energy initiatives.
Due to the COVID-19 pandemic, $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell and international partners.
A pair of binary neutron stars in the Milky Way galaxy – discovered by a pulsar survey developed at Cornell – is giving researchers a front-row seat what may be the stars’ eventual cataclysmic merger.
Some farmers will be facing a difficult conundrum amid climate change, according to a new study by researchers from Cornell and Washington State universities: either increasingly experience revenue volatility, or choose a more predictable decrease in crop yields.
