Cornell researchers analyzed farmer preferences and found that the softness of cooked cassava is a major influence on what kinds of varieties farmers actually adopt.
New Cornell research shows that traditional physics labs can have a negative impact on students, while nontraditional, inquiry-based labs can improve student performance and engagement.
Aspiring film directors must outperform peers with similar experience to build reputations and advance their careers, according to a study co-authored by Heeyon Kim, assistant professor of strategy in the School of Hotel Administration.
Professor of practice Jon McKenzie is helping area students see the possibilities in making media, from info comics to video, to tell stories about real issues in their lives and in their communities.
Cornell AgriTech researchers are tackling a form of onion leaf blight that recently has affected 75% of New York state onion crops, a $44.7 million industry.
Even short stays in solitary confinement appear linked to a higher risk of death after inmates are released from jail or prison, according to new research by Christopher Wildeman, professor of policy analysis and management.
Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
Maria Cristina Garcia, from the College of Arts and Sciences, and Anthony Burrow, from the College of Human Ecology, have won the inaugural Faculty Award for Excellence in Research, Teaching and Service Through Diversity.
Cornell Engineering has announced winners of its Scale-Up and Prototyping Awards, which give teams of engineering faculty and students up to $40,000 to commercialize startup technologies.
