Employing an innovative research method that used smartphones to collect location and real-time survey data, sociologist Erin York Cornwell examined how everyday social environments may contribute to short- and long-term health changes.
Two Cornell soil scientists have helped develop a powerful new tool that will help researchers and policymakers map the global potential for carbon sequestration.
Chloe Ahmann co-edited “Breathing Late Industrialism,” a special issue of Engaging Science, Technology, and Society, to focus not just on the wreckage of post-industrial landscape but also on the “radical potential” of how “late industrial systems might be put to life-affirming work.”
A collaboration between researchers from Cornell and the University of Wisconsin-Madison has found that small, community-based reserves in Thailand’s Salween River Basin are serving as critical refuges for fish diversity in a region whose subsistence fisheries have suffered from decades of overharvesting.
Architect Martin Miller discusses computational design techniques from artificial intelligence to robotic fabrication, and the fast pace of working on projects in China, collaboration and creativity, and his advice to students.
Scientists at the College of Veterinary Medicine developed a new technology for studying viruses directly in their host cells, opening the door to finding a functional cure for HIV – and a possible tool in the fight against COVID-19.
U.S. pollution regulations meant to protect people from dirty air are also saving North America’s birds, according to a new study conducted by scientists at Cornell and the University of Oregon.
Soos Technology, a poultry biotechnology startup based in Israel, won the $1 million grand prize in the Grow-NY competition, a global challenge focused on strengthening food and agriculture innovation in upstate New York.
