Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York
Landscapes that surround agricultural lands strongly influence the dynamics of beneficial insects as well as insect pests on farms, which in turn affect crop yields, a new study finds.
From why we have “fake news” to what people really think about data privacy, research by a select group of Cornell social scientists has been funded thanks to the Institute for the Social Sciences’ Spring 2018 Small Grant Awards.
The Cornell NanoScale Science and Technology Facility has entered into a partnership with the Fraunhofer Institute for Photonics Microsystems, which will help small companies speed up their R&D process.
Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.
Cohabiting couples are likely to get married only when they earn as much as their married peers, according to recent research by postdoctoral fellow Patrick Ishizuka.
