In her new book, communication professor Lee Humphreys shows how pocket diaries, photo albums and baby books are the predigital precursors of today’s digital and mobile platforms for posting text and images.
A group of Cornell physicists led by Michael Niemack has joined a group that will use two new telescopes to measure the Cosmic Microwave Background, the universe's earliest measurable light.
Using a method developed in his lab, Poul Petersen and an international group of collaborators claim the first observation of water wires in a membrane. This could eventually lead to better desalination methods.
In spite of 2018 being the fifth warmest February in New York state’s recorded history, March has been unseasonably cool, which has stalled the state’s maple syrup production.
While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza has hit the markets with growing interest from restaurants, bakeries and brewers.
Cornell food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds – possibly encouraging them to eat more food.
The labs of Matt DeLisa and Dave Putnam has teamed with a group from Harvard to work on a vaccine delivery system based on DeLisa's versatile outer membrane vesicles.
