Chemistry Professor Héctor D. Abruña has been awarded $8.3 million to further his group’s research related to fuel cells and advanced battery technologies.
This September 27–28, "Critical Conversations for Urban Transformation" brings urban leaders and expert design practitioners, scholars, artists, and activists together around some of the most pressing challenges facing cities today to catalyze new ideas on partnership and potential urban futures.
Immune cells called group 3 innate lymphoid cells play an essential role in establishing tolerance to symbiotic microbes that dwell in the human gastrointestinal tract, according to a study led by researchers at Weill Cornell Medicine.
Everett Donald Markwardt, M.S. ’51, a leader in reforms that modernized agricultural outreach and support across the Northeast, has died at the age of 100.
Cornell is co-leading a five-year, $12.5 million grant from the National Science Foundation to form the IISAGE Biology Integration Institute aimed at identifying mechanisms and evolution of sex differences between females and males in aging.
Prominent journalists with expertise in Europe and Russia will join Cornell professors to discuss the global implications of the war in Ukraine during the upcoming event “Aftershocks: Geopolitics since the Ukraine invasion,” on Sept. 22.
The startups vying for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition aren’t just bringing revolutionary innovations to market, and working to solve the problems confronting agri-food systems – winners are required to make a positive impact on the region, too.
In support of the To Do the Greatest Good campaign, new gifts and commitments to the university reached $924 million in fiscal year 2022 – the highest amount raised in Cornell’s history and exceeding last year’s record-setting total by 12%.
Researchers at Cornell Engineering have revealed the nanomechanics inside a proton-conducting ceramic that has promising applications for fuel cells and hydrogen production.
Turning on a faucet for a drink rarely elicits deep thoughts on how the water got there. But two new Water Resources Institute “water drops” are packed with a torrent of information.
