Kotlikoff to December grads: ‘Meet the future with confidence’

More than 500 graduates and 2,000 friends and family celebrated at the 23rd December Recognition Ceremony on Dec. 21.

Soil molecular diversity spikes as microbes decompose plants

As soil microbes break down plant residues, they produce a diverse set of molecules, but this diversity starts to fall after the initial phase of decomposition (roughly 32 days). Understanding how soils retain or emit carbon dioxide during this process may inform climate change resilience efforts.

Around Cornell

Model reveals tradeoffs that limit harm caused by malaria parasite

A new study based on mathematical modeling reveals how parasites’ choice between using resources to replicate within hosts and transmitting to new mosquito and human hosts might limit their virulence.  

Amplifying the beet: New tech makes for crunchier snacks

"Better-for-you" snacks are all the rage. New tech from Cornell food scientists may give beets their time to shine.

2025 Year in Review

Cornell’s impact was felt near and far, from the lacrosse fields to research labs and beyond in a turbulent 2025.

Historic gift endows Cornell CALS Ashley School

The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.

In lab mice rehomed to fields, anxiety is reversed

When researchers "rewilded" lab mice to large, enclosed fields, even well-established anxieties in the mice disappeared. 

Hauwa Otori ’08 spreads the stories of under-resourced entrepreneurs

Hauwa Otori ‘08 is the guest on the new episode of Startup Cornell. She's the creator of the Founders International Network and host of the Building Black podcast, which shares stories about the experiences of under-resourced entrepreneurs from around the globe.

Around Cornell

‘Hemp house’ project kicks off new support for NYS hemp

With a $5 million investment from New York state, Cornell is building a processing hub and “service center,” where businesses can research, develop and prototype new hemp-based materials.