A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.
A Cornell engineering professor will play a major role in a new federally funded project to increase the domestic supply of minerals needed to improve and sustain green energy.
Appointed by President Biden, Bronin will lead the agency that promotes the preservation, enhancement, and sustainable use of national historic resources and advises the President and Congress on federal historic preservation policy.
Using artificial intelligence, Cornell engineers have simplified models that accurately gauge the fine particulate matter in urban air pollution – exhaust from cars and trucks that get into human lungs.
Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.
Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
Cornell is leading a new $34 million research center that will accelerate the creation of energy-efficient semiconductor materials and technologies, and develop revolutionary new approaches for microelectronics systems.
Participation in the immersive Florida Field Course led to positive professional outcomes, higher rates of publications, and faculty positions at research institutions, according to a new study from Cornell ecology and evolutionary biology researchers.