Food & Agriculture

Students create crispy veggie cubes, raw cookie dough treats for contests

Food science students developed a series of products this year as part of national competitions. (May 17, 2012)

New environmental science and sustainability major launches

In 2013-14, the new major, environmental science and sustainability, will launch in the Department of Natural Resources, College of Agriculture and Life Sciences.

'Urban Eden' students transform ILR courtyard

Students in Creating the Urban Eden have given the courtyard at the ILR School a total makeover with a new garden - that includes bananas and bamboo.

Breeder works to alleviate aluminum toxicity in rice

Professor Susan McCouch is working to identify and develop rice varieties that are more tolerant to aluminum.

Greenhouse scientists show that soil mix and light matter

Greenhouse scientists educate researchers and others on such details as potting mix and light to create the best experimental conditions.

New manual to biocontrol alfalfa beetle available

To control the destructive alfalfa snout beetle, researchers have posted a manual online to inform farmers how raise and apply microscopic worms. This biocontrol method has proven effective.

Cornell releases two new raspberry varieties

Double Gold and Crimson Night are new raspberries that are well suited for small-scale growers and home gardeners who want showy, flavorful raspberries on vigorous, disease resistant plants. (April 30, 2012)

Cornell Big Red Cheddar to go on sale in fall

This fall, there will be a new big cheese on campus. Cornell Big Red Cheddar is slated to hit campus eateries and the shelves of the Cornell Store in November. (April 30, 2012)

Students win dairy challenge

Four Cornell students won first place awards and $200 scholarships at the two-day North American Intercollegiate Dairy Challenge. (April 24, 2012)