For wineries, meeting COVID-19 guidelines was a sobering task, but some changes boosted business for the better, according to a Cornell survey presented at the recent B.E.V. NY conference.
Jeremy Scheck ’22 started making TikToks about cooking in his Collegetown apartment last year. Since then, he’s gained 2 million followers and a spotlight well beyond his expectations.
New York state’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.
Moshood Agba Bakare, a Ph.D. student in the field of plant breeding and genetics, has been awarded the Africa Fund Fellowship for graduate work focused on cassava breeding in sub-Saharan Africa.
Rapid Apple Decline is a mysterious phenomenon that has been killing apple trees suddenly and without probable cause, leaving growers and scientists bewildered. Two scientists from CALS are on a mission to find its root cause.
An app that would maximize profit and minimize food spoilage and loss across the agriculture supply chain was named the grand prize winner in the third annual Cornell Institute for Digital Agriculture Hackathon.
Jeffrey Perry ’89, Ph.D.’ 18, senior lecturer of global development, received the Golden Owl award on Feb. 23 in honor of his contributions to agricultural education in New York state.
Two graduate students have received funding for research focused on increasing food security in Africa from the Cornell Atkinson Center for Sustainability.
Jenny Goldstein, assistant professor of global development, studies the intersection of power dynamics, the environment, and the meaning of place and space in Indonesia.
