The gift from the estate of late professor Raymond Fox ’47, M.S. ’52, Ph.D. ’56, will support scholarships and fellowships as well as student participation in supplemental educational programs for undergraduate plant science students.
Zinc deficiency is prevalent around the world, and among children, these mineral shortfalls can lead to stunting, embryonic malformations and neurobehavioral abnormalities.
As the dairy industry faces mounting pressure from consumers to report on environmental sustainability impacts, a collaboration between Cornell’s College of Agriculture and Life Sciences and Chobani is aimed at helping dairy farmers reduce their environmental footprint.
A new graduate award will empower Cornell graduate students in global development to pursue innovative thinking in their studies and careers.
The Ronny Adhikarya Niche Award (RANA) provides $10,000 in funding to either a…
The project will prepare agricultural students to develop skills, knowledge and abilities in sustainable agriculture and natural resource management on the island.
Over 2.9 million New Yorkers across the state — a third of whom are children — rely on food assistance programs. Even temporary food insecurity can be discouraging and disempowering for families — a hard lesson many learned…
Working with the Armenian delegation at COP26, Allison Chatrchyan aims to shape U.N. agriculture policy to reduce greenhouse gas emissions and increase carbon sequestration.
Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
Researchers have assembled a high-quality Isoetes genome that furthers understanding of how these aquatic plants regulate CAM photosynthesis to compete for carbon dioxide underwater, and how that regulation differs from terrestrial plants.
