The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
By applying scientific principles used to create models for understanding cell biology and physics to the challenges of cosmology and big data, Cornell researchers have developed a promising algorithm to map a multifaceted set of probabilities.
Cornell engineers have created a synthetic vascular system for soft robots capable of pumping an energy-dense hydraulic liquid that stores and deploys energy in an integrated design.
A Cornell-led team has developed a way to use machine learning to analyze data generated by scanning tunneling microscopy, yielding new insights into how electrons interact and showing how machine learning can be used to further discovery in experimental quantum physics.
Published research by chemist Nozomi Ando, performed at CHESS, has identified a new vulnerability in bacteria that offers a possible avenue for dealing with antibiotic resistance.
In a new collaboration, students from Dairy Herd Management teamed up with students in Topics in Cloud Computing to learn how to work together to develop the kinds of digital tools that could reshape farming.
A hybrid system using geothermal energy for both heating and electricity could reduce campus greenhouse emissions around 25% more than using it just for heating, potentially bringing Cornell close to its goal of carbon neutrality, according to new research.
Researchers in Michelle Heck’s lab at the Boyce Thompson Institute are working to better understand how plant viruses interact with aphids on a molecular level, which could lead to better pest-control methods.
Greg Morrisett, dean of Cornell’s Faculty of Computing and Information Science, has been named the Jack and Rilla Neafsey Dean and Vice Provost of Cornell Tech, Provost Michael Kotlikoff announced June 7.
