The Sept. 27-28 symposium “Bridging the Divide: Machine Learning in Medicine,” held at the Cornell Lab of Ornithology, brought together researchers and clinicians from Cornell’s Ithaca campus and Weill Cornell Medicine to discuss recent work and initiate collaborations in the field of machine learning in medicine.
Scientists from the Boyce Thompson Institute and Cornell have boosted a carbon-craving enzyme called RuBisCO to turbocharge photosynthesis in corn – promising to improve agricultural efficiency and yield.
Weill Cornell Medicine was awarded a $2.7 million grant to establish a Diversity Center of Excellence to increase the number of minority physicians in academic medicine.
A new test developed at the College of Veterinary Medicine quantifies “capacitation,” the changes that take place within a sperm cell that enable it to fertilize.
Cornell food scientists used virtual reality to show how people’s perception of real food can be altered by their surroundings, according to new research.
ApoE4, a protein linked to both Alzheimer’s disease, increases the risk of cognitive impairment by reducing the number and responsiveness of blood vessels.
To rapidly detect the presence of E. coli in drinking water, Cornell food scientists now can employ a bacteriophage – a genetically engineered virus – in a test used in hard-to-reach areas around the world.
