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Researchers at the Baker Institute for Animal Health have identified a new mechanism that plays a role in controlling how the herpes virus alternates between dormant and active stages of infection.

The Cornell Craft Beverage Institute – housed at Cornell AgriTech – offers scientific guidance to more than 1,150 craft breweries, distilleries, wineries and cideries throughout New York.

A $4.2 million project at Cornell focused on 100 Alaskan sled dogs, former athletes past their glory days, is part of a quest for one of the holy grails of medicine: how to slow aging.

Research projects investigating the sounds of soil bring the fields of soil science, art, bioacoustics, entomology and other disciplines together, and blend creative practice with scientific inquiry.

With a grant of $2,355,000 over five years, Marcos Simoes-Costa, assistant professor of molecular biology and genetics, will investigate how the spatial complexity of an organism is generated in early development.

A Cornell doctoral student is deploying new satellite technology that may be used for space research in the future and help New York farmers make more informed decisions today about growing crops and caring for animals.

With a pinch of pomp and circumstance, Cornell’s McGovern Center life sciences business incubator recently graduated two companies – Bactana Corp. and Conamix.

The Eastern Broccoli Project began in 2010 with the goal of growing a $100 million broccoli industry in the Eastern U.S. in 10 years. With two remaining years of funding, Cornell researchers say they are on schedule to meet their goal.

Between May and July, the Janet L. Swanson Wildlife Hospital at the Cornell College of Veterinary Medicine rescued approximately 150 eggs from pregnant turtles that were either injured or killed while crossing roads.