An animal scientist studying relationships between insulin and milk production in dairy cows has received a three-year, $500,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.
Doctoral students Rob Swanda and Juliana González-Tobón have taken the internet by storm with their videos that take some of the mystery out of the COVID-19 vaccines.
New research from the lab of Cedric Feschotte in CALS investigates how genetic elements called transposons, or “jumping genes,” are added into the mix during evolution to assemble new genes.
The discovery of an “Achilles’ heel” in a type of gut bacteria that causes intestinal inflammation in patients with Crohn’s disease may lead to more targeted therapies for the difficult-to-treat disease, researchers have found.
Those familiar parking lot, french-fry birds are not doing so well. A new study from the Cornell Lab of Ornithology finds even the ubiquitous House Sparrow is declining.
A new study examines what happened at the genetic level as the nonnative starling population exploded from just 80 birds in 1890, to a peak of 200 million breeding adults in North America.
Cornell and WWF will host a virtual conference Feb. 23 focused on the link between humans and wildlife, and the subsequent prevention of future pandemics.
Elucida Oncology, a biotechnology company based on C Dots – ultra-small nanoparticles developed at Cornell that show promise in identifying and fighting cancer – recently secured $44 million in financing.
