The Cornell Jeb E. Brooks School of Public Policy Executive Master of Health Administration (EMHA) was ranked as a top 10 national program based on ratings from the program's alumni.
Drew Harvell, professor emerita of ecology and evolutionary biology who studies sustainable marine biodiversity, is one of seven U.S. researchers named 2023 U.S. Science Envoys by the Department of State.
Researchers from the Department of Communication state that at the current rate of diversification, U.S. colleges and universities will never achieve racial parity that’s on par with the rest of the country, but that steps can be taken to make it happen.
Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.
Philanthropist K. Lisa Yang ’74 has endowed $1.5 million to establish the Katharine B. Payne Fellows Program in Conservation Bioacoustics in honor of Katy Payne ’59, a pioneer in the burgeoning science of bioacoustics.
Sustainable Animal Husbandry, a three-credit course taught by Melanie Soberon at Cornell’s College of Veterinary Medicine, will be offered online during Winter Session 2023. The course is a way for high schoolers interested in veterinary or animal science to understand what it would be like to pursue those studies at college or what a career in those fields would be like.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Thanks to Cornell’s Center for Teaching Innovation, students recently had the chance to prepare a sample for cryo-electron microscopy – a technique not often available to young researchers – using virtual reality headsets.
