U.S. Senator Kirsten Gillibrand, a member of the Senate Agriculture Committee, visited Cornell Aug. 29 to champion agricultural conservation and climate-smart farming provisions in the Inflation Reduction Act and highlight related research and extension efforts in the College of Agriculture and Life Sciences.
An increase in consumer awareness around GMO-related topics – such as news coverage of legislative debate – is linked to an increase in demand for non-GMO products, even in states that didn’t ultimately pass GMO labeling laws, a new study finds.
NASA’s James Webb Space Telescope opens a new chapter in scientific history, as an international team – including Cornell astronomers – found carbon dioxide evidence on the exoplanet WASP-39b.
Krystyn J. Van Vliet, currently associate provost and associate vice president for research at the Massachusetts Institute of Technology, will join Cornell in 2023 as vice president for research and innovation.
Cornell Law School’s First Amendment Clinic was part of a team that won a precedent-setting ruling by a federal appeals court concerning the scope of amendments to the Freedom of Information Act.
Researchers studying carbon removal and storage methods and novel additive manufacturing techniques are among the six Cornell faculty members who recently received National Science Foundation Faculty Early Career Development Awards.
A group of international scientists led by Cornell is evaluating how the stratosphere could be made just a little bit brighter, reflecting more sunlight so that Earth maintains its cool.
A new study finds that certain species of bacteria in the gut interact with and help balance levels of dietary cholesterol by using it to create a molecule that plays important roles in human health.
